A項(xiàng):中國(guó)餐飲采購(gòu)展 北京國(guó)際食材 及餐飲設(shè)備展
日期：2017-04-27 / 人氣： / 來(lái)源：
A 項(xiàng)細(xì)則
Title: China Food Service Sourcing Exhibition Beijing International Exhibition forFood Products and Catering Equipment
名稱：中國(guó)餐飲采購(gòu)展北京國(guó)際食材及餐飲設(shè)備展
Hosted by: China Easteat CultureIndustry Group
Co-organized by: Red Chef HatPurchasing Union, Culinary ArtistMagazine, Catering ManagerMagazine
Undertook by: Beijing ZhufuExhibition Co.Ltd.
Time: May 22nd-24th, 2017 (20th-21st Exhibition Arrangement)
L o c a t i o n : B e i j i n g N a t i o n a lConvention Centre
Aim: this exhibition is themedt o p u r c h a s e g o o d p r o d u c t sof credibility, and builds up aplatfor m of communication,promotion and friendship.
Categories: food products, meat,seafood and river food, condimentand seasoning, hot pot dressing
Clients: 90% from local andoverseas restaurants, hotels,canteens, central kitchens, fastfood chains and dealers. Thepeople who come are Presidents,General Managers, Master Chefs,Executive Chefs, Purchasingmanagers and buyers.
主辦：中國(guó)東方美食文化產(chǎn)業(yè)集團(tuán)
協(xié)辦：紅廚帽采購(gòu)聯(lián)盟、《烹飪藝術(shù)家》雜志、《餐飲經(jīng)理人》雜志
承辦：北京箸福展覽有限公司
時(shí)間：2017年5月22-24日（20-21日布展）
地點(diǎn)：國(guó)家會(huì)議中心（北京）
宗旨：本屆展覽會(huì)的主題為“采購(gòu)誠(chéng)信好產(chǎn)品”，將為您搭建學(xué)習(xí)、交流、宣傳、推廣、交友最佳平臺(tái)。
主題：食材類、肉類、海鮮河鮮類、調(diào)味產(chǎn)品類、火鍋料類
客戶：90%來(lái)自餐館、飯店、食堂、中央廚房、快餐店及海外餐飲企業(yè)和經(jīng)銷商。他們是董事長(zhǎng)、總經(jīng)理、烹飪大師、行政總廚、采購(gòu)經(jīng)理及經(jīng)銷商的合伙人。
Awards
Event designated product and eventrecommended product.
Exhibitors
24% catering equipment,31% food products,17% baking/pizza, 12% coffee and beveragemanufactures and suppliers, 5.5% farmproducts and national landmark foodproducts, 5% wine/ beer/liquor, 4% are chainand franchises/cooking schools/ medias,1.5% central kitchens.
Visitors
There will be over 20,000 professional visitorsat site: 37% from regular meal restaurants,24% from hot pot restaurants,19% fromch a i n s, 1 0 % f r o m c a n t e e n s / c e n t r a lkitchens,6% from dealers,4% from bakeries/beverages/supermarkets.
Cost
Standard Booth：RMB9800/9 ㎡ , SuperiorBooth：RMB11800//9 ㎡ (carpet, oneinformation desk, two chairs, two spotlights,220V electric outlet, company name inChinese and English on Fascia Board)Blank Space：RMB980/ ㎡ (minimum 36 ㎡for renting, without any facility. Exhibitorswill pay for the electricity in their own booth. And management fees for the fit-upconstruction, water, electricity, gas and etc. arecharged before move-in)
Note1: booth with two sides open is chargedRMB800 yuan more, while with threesides open charged RMB1500 yuan more.Exhibition office owns the right of modifyingand adjusting the booth map in accordance toexhibition situation.
Note2: Besides the above special offers, ifover 72 square meters is booked, we affordone inside page advertisement worth 70,000yuan in Catering Manager Magazine, andEasteat App Purchasing Shop for one yearworth 20,000 yuan.
Contact: Ms. Sunny (+86)18901061781email：lxpsunny@126.com
獎(jiǎng)項(xiàng)
大會(huì)指定產(chǎn)品、大會(huì)推薦產(chǎn)品。
參展
24%餐飲設(shè)、31%食材、17%烘焙/披薩、12%咖啡和飲料、5.5%農(nóng)產(chǎn)品/國(guó)家地理標(biāo)志產(chǎn)品、5%葡萄酒/啤酒/黃酒/白酒、4%加盟/學(xué)校/書(shū)刊、1.5%中央廚房
觀眾
現(xiàn)場(chǎng)將超過(guò)20000 專業(yè)觀眾：37%來(lái)自正餐、24%來(lái)自火鍋、19%來(lái)自連鎖、10%來(lái)自食堂/中央廚房、6%來(lái)自經(jīng)銷商、4%來(lái)自面包店/飲品店/超市
費(fèi)用
標(biāo)準(zhǔn)展位：9800元/9㎡，豪華展位：11800元/9㎡（展位三圍板、地毯、一張咨詢臺(tái)、兩把椅子、二只射燈、一個(gè)22 0V電源插座、參展單位中英文楣板）；
光地：980元/㎡（36㎡起租，僅提供相應(yīng)面積之地面，無(wú)任何設(shè)施。展位內(nèi)用電費(fèi)用由參展商按實(shí)際用電量另付，進(jìn)館前需交納施工管理費(fèi)、水、電、氣費(fèi)等）。
注1:兩面開(kāi)口展位費(fèi)加收800元， 三面開(kāi)口展位加收1500元；展覽辦公室根據(jù)展位參展情況，有修改、調(diào)整展位圖的權(quán)利。
注2:訂展位、送廣告、送推廣，購(gòu)買(mǎi)72 平方米以上參展單位的，另贈(zèng)《餐飲經(jīng)理人》雜志內(nèi)頁(yè) 1P（價(jià)值7萬(wàn)元）、東方美食APP采購(gòu)商鋪1年（價(jià)值2萬(wàn)元）。
作者：admin
